Blueberry Crisp

Ingredients (Full recipe):

• 4 cups fresh blueberries
• 3 TBS brown sugar (or 1-1/2 TBS Splenda brown sugar
• 3/4 cup firmly packed brown sugar (or 6 TBS Splenda brown sugar)
• 1/2 cup all-purpose flour/li>
• 1/2 tsp ground cinnamon
• 5 TBS butter, cut into small pieces
• 1/2 cup chopped walnuts
• 3/4 cup rolled oats

Ingredients (Half recipe):

• 2 cups fresh blueberries
• 1-1/2 TBS brown sugar (or 3/4 TBS Splenda brown sugar
• 6 TBS cup firmly packed brown sugar (or 3 TBS Splenda brown sugar)
• 1/4 cup all-purpose flour/li>
• 1/4 tsp ground cinnamon
• 3 TBS butter, cut into small pieces
• 1/4 cup chopped walnuts
• 3/8 cup rolled oats

Preheat oven to 375°F. Grease a 1-1/2 quart (or 3 cup for 1/2 recipe) baking dish.

Spread blueberries evenly and sprinkle with first measure of brown sugar.

In a bowl, combine reamining ingredients and mix until well combined. Sprinkle evenly over the berries.

Bake until the top is golden and the berries are bubbling (25-30 minutes). Transfer to wire rack and let cool.