Apple Crumble

Ingredients:

• 2 lbs tart cooking apples, peeled, cored and thinly sliced
• 1/4 cup apple cider
• 3/4 cup all purpose flour
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 3/4 tsp cinnamon
• 1/2 tsp grated nutmeg
• 1/2 cup butter
• Vanilla ice cream combined with small amount of cinnamon (optional)

Preheat oven to 350 degrees. Place sliced apples in 2 quart baking dish and add cider. Combine flour, white and brown sugar, cinnamon and nutmeg in medium bowl. Cut in butter, using pastry blender, until mixture is crumbly. Spread mixture over apples and bake 40-45 minutes (or until apples are tender). Serve warm or at room temperature with ice cream, if desired. 6 servings.