Apple Crumble


Preheat oven to 350 degrees. Place sliced apples in 2 quart baking dish and add cider. Combine flour, white and brown sugar, cinnamon and nutmeg in medium bowl. Cut in butter, using pastry blender, until mixture is crumbly. Spread mixture over apples and bake 40-45 minutes (or until apples are tender). Serve warm or at room temperature with ice cream, if desired. 6 servings.