Apple Cake

Ingredients:

• 2 cups sugar
• 3/4 cup vegetable oil
• 2 eggs
• 1 tsp vanilla
• 1/2 cup walnuts, chopped
• 2 cups all-purpose flour
• 2 tsp cinnamon
• 1 tsp baking soda
• 1/2 tsp salt
• 4-5 medium-size tart apples, peeled, cored and diced (about 4 cups)
• Vanilla ice cream with cinnamon added

Preheat oven to 350°. Grease a 12-cup bundt pan and dust with flour. In a large mixing bowl, combine sugar, oil, eggs and vanilla. With electric mixer, blend well. Stir in walnuts, flour, cinnamon, baking soda and salt. Blend thoroughly. Stir in diced apple. Transfer batter to prepared pan. Bake one hour (or until tester comes out clean). Cool for 10 minutes and remove onto wire rack. Serve warm or at room temperature with ice cream. 10-12 servings.